Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

(2020) Einar Ringø et al.   JOURNAL OF APPLIED MICROBIOLOGY

Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp ( Cyprinus carpio )

(2020) Meta Sterniša et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts

(2020) Meta Sterniša et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gut Microbiota and Energy Homeostasis in Fish

(2019) Robyn Lisa Butt et al.   Frontiers in Endocrinology

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Antibiotic Pollution in the Environment: From Microbial Ecology to Public Policy

(2019) Susanne A. Kraemer et al.   Microorganisms

Effects of different diets on the intestinal microbiota and immunity of common carp ( Cyprinus carpio )

(2019) S. Yang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus)

(2019) Ebru Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Diversity of antimicrobial‐resistant pathogens from a freshwater ornamental fish farm

(2019) P.G. Preena et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

(2019) Nemes et al.   Nutrients

The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus)

(2019) Hongqin Li et al.   PLoS One

Antimicrobial resistance in aquaculture: Current knowledge and alternatives to tackle the problem

(2018) Lúcia Santos et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Intestinal Bacteria of Common Carp (Cyprinus carpio L.) as a Biological Control Agent for Aeromonas

(2018) Yuniar Mulyani et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Fish Gut Microbiome: Current Approaches and Future Perspectives

(2018) Chandni Talwar et al.   INDIAN JOURNAL OF MICROBIOLOGY

Diet and other environmental factors shape the bacterial communities of fish gut in an eutrophic lake

(2018) E.N. Kashinskaya et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactic Acid Bacteria in Finfish—An Update

(2018) Einar Ringø et al.   Frontiers in Microbiology

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

(2018) Hasna Hanchi et al.   Frontiers in Microbiology

Effects of fructooligosaccharide on growth, immunity and intestinal microbiota of shrimp (Litopenaeus vannamei ) fed diets with fish meal partially replaced by soybean meal

(2018) Xi Hu et al.   AQUACULTURE NUTRITION

Cetobacterium Is a Major Component of the Microbiome of Giant Amazonian Fish (Arapaima gigas) in Ecuador

(2018) Carolina Ramírez et al.   Animals

Interplay between the gut microbiota and immune responses of ayu ( Plecoglossus altivelis ) during Vibrio anguillarum infection

(2017) Li Nie et al.   FISH & SHELLFISH IMMUNOLOGY

Global patterns and clines in the growth of common carp Cyprinus carpio

(2017) L. Vilizzi et al.   JOURNAL OF FISH BIOLOGY

The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions

(2017) Joy Watts et al.   Marine Drugs

The advancement of probiotics research and its application in fish farming industries

(2017) Goutam Banerjee et al.   RESEARCH IN VETERINARY SCIENCE

Constraining Factors in Hungarian Carp Farming: An Econometric Perspective

(2017) Gergő Gyalog et al.   Sustainability

The aquaculture microbiome at the centre of business creation

(2017) Karen K. Dittmann et al.   Microbial Biotechnology

The efficacy of clove oil as an anaesthetic and in euthanasia procedure for small-sized tropical fishes

(2016) I. M. Fernandes et al.   BRAZILIAN JOURNAL OF BIOLOGY

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

(2016) Judit R. Homoki et al.   FOOD CHEMISTRY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Environment shapes the fecal microbiome of invasive carp species

(2016) Jessica J. Eichmiller et al.   Microbiome

The Microbiota of Freshwater Fish and Freshwater Niches Contain Omega-3 Fatty Acid-Producing Shewanella Species

(2015) Frank E. Dailey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

(2015) Krishnapura Srinivasan   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Probiotics and prebiotics associated with aquaculture: A review

(2015) Najeeb Akhter et al.   FISH & SHELLFISH IMMUNOLOGY

The use of probiotics in aquaculture

(2015) N.V. Hai   JOURNAL OF APPLIED MICROBIOLOGY

Role of common carp (Cyprinus carpio) in aquaculture production systems

(2015) Mohammad Mustafizur Rahman   Frontiers in Life Science

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

(2014) Wenshu Liu et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry

(2014) Seyed Hossein Hoseinifar et al.   BRITISH JOURNAL OF NUTRITION

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

(2014) Martin S. Llewellyn et al.   Frontiers in Microbiology

MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability

(2013) K. Katoh et al.   MOLECULAR BIOLOGY AND EVOLUTION

Network Analysis Highlights Complex Interactions between Pathogen, Host and Commensal Microbiota

(2013) Sébastien Boutin et al.   PLoS One

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

(2013) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

EMPeror: a tool for visualizing high-throughput microbial community data

(2013) Yoshiki Vázquez-Baeza et al.   GigaScience

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

(2012) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

RELATIONSHIP BETWEEN TROPHIC LEVEL AND ECONOMICS IN AQUACULTURE

(2012) Amir Neori et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Analysis of bacterial diversity in the intestine of grass carp (Ctenopharyngodon idellus) based on 16S rDNA gene sequences

(2010) Shaofeng Han et al.   AQUACULTURE RESEARCH

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

(2010) Nóra Papp et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

FastTree 2 – Approximately Maximum-Likelihood Trees for Large Alignments

(2010) Morgan N. Price et al.   PLoS One