Comparative immunohistological study on using capsaicin, piperine, and okadaic acid for the transepithelial passage of the inactivated viral and bacterial vaccines in fish
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Title
Comparative immunohistological study on using capsaicin, piperine, and okadaic acid for the transepithelial passage of the inactivated viral and bacterial vaccines in fish
Authors
Keywords
-
Journal
MICROSCOPY RESEARCH AND TECHNIQUE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-04-14
DOI
10.1002/jemt.23491
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