Comparative immunohistological study on using capsaicin, piperine, and okadaic acid for the transepithelial passage of the inactivated viral and bacterial vaccines in fish

Title
Comparative immunohistological study on using capsaicin, piperine, and okadaic acid for the transepithelial passage of the inactivated viral and bacterial vaccines in fish
Authors
Keywords
-
Journal
MICROSCOPY RESEARCH AND TECHNIQUE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-04-14
DOI
10.1002/jemt.23491

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