Effects of Oleoresin Paprika (Capsicum annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus mykiss W.

Title
Effects of Oleoresin Paprika (Capsicum annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus mykiss W.
Authors
Keywords
-
Journal
Journal of Animal and Veterinary Advances
Volume 10, Issue 14, Pages 1875-1882
Publisher
Science Alert
Online
2011-07-08
DOI
10.3923/javaa.2011.1875.1882

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