Effect of different levels of nanoliposome‐coated astasxanthin on growth performance, body proximate composition, liver enzyme activity and pigmentation of rainbow trout ( Oncorhynchus mykiss )

Carotenoids as natural functional pigments

(2019) Takashi Maoka   Journal of Natural Medicines

Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus)

(2019) Ebru Yilmaz   FISH & SHELLFISH IMMUNOLOGY

Oral administration effect of yacon, ginger and blueberry on the growth, body composition and plasma chemistry of juvenile olive flounder (Paralichthys olivaceus) and immunity test against Streptococcus iniae compared to a commercial probiotic, Lactobacillus fermentum

(2019) June Kim et al.   Aquaculture Reports

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

(2018) Li Pan et al.   CyTA-Journal of Food

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

(2018) Li Pan et al.   CyTA-Journal of Food

Effects of juniper berry oil on growth performance and blood parameters in common carp ( Cyprinus carpio )

(2018) Osman Sabri Kesbiç   AQUACULTURE RESEARCH

Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )

(2016) Fei Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases

(2015) Maria Raposo et al.   Marine Drugs

Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea

(2014) Ming Li et al.   AQUACULTURE

Effects of Dietary Supplementation of Barodon, an Anionic Alkali Mineral Complex, on Growth Performance, Feed Utilization, Innate Immunity, Goblet Cell and Digestibility in Olive Flounder (<italic>Paralichthys olivaceus</italic>)

(2014) Chang-Hoon Shin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

A review on fish growth calculation: multiple functions in fish production and their specific application

(2014) Vincent Lugert et al.   Reviews in Aquaculture

Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil

(2013) Juliana Parreira Vasconcellos et al.   APPETITE

Effect of dietary Ergosan on growth performance, digestive enzymes, intestinal histology, hematological parameters and body composition of rainbow trout (Oncorhynchus mykiss)

(2012) Marzieh Heidarieh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of Dietary Carotenoids on Skin Color and Pigments of False Clownfish, Amphiprion ocellaris, Cuvier

(2010) Inayah Yasir et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Melanin-based skin spots reflect stress responsiveness in salmonid fish

(2009) S. Kittilsen et al.   HORMONES AND BEHAVIOR

Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei

(2009) Jin Niu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation

(2008) Georges Choubert et al.   AQUACULTURE

Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods

(2007) Gerard K. Bédié et al.   FOOD HYDROCOLLOIDS