Consumers' intention to adopt plant‐based meat

Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda

(2023) Naphtal Habiyaremye et al.   Agribusiness

Consumer preferences for agricultural product brands in an E‐commerce environment

(2022) Erpeng Wang et al.   Agribusiness

Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes

(2022) Martina Vecchi et al.   Agribusiness

US grass‐fed beef premiums

(2022) Yangchuan Wang et al.   Agribusiness

Who Gives a Veg? Relations Between Personality and Veg*nism

(2021) Nicholas P. Tan et al.   APPETITE

Geographical indication labelling of food and behavioural intentions

(2021) Nai-Hua Chen   British Food Journal

More than meat: contributions of livestock systems beyond meat production

(2021) Andrea J Garmyn   Animal Frontiers

Consumer preferences for foods with clean labels and new food technologies

(2021) Kara R. Grant et al.   Agribusiness

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

(2021) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

Does Consumer Innovativeness Matter in Electrified Vehicle? The Moderation Role of Consumer Involvement

(2021) Chih-Wei (Fred) Chao et al.   Journal of International Consumer Marketing

Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food

(2021) Hannah Stone et al.   APPETITE

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

(2020) Céline Bonnet et al.   FOOD POLICY

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

(2020) Ellen J. Van Loo et al.   FOOD POLICY

Food consumption behavior during the COVID‐19 pandemic

(2020) Lauren Chenarides et al.   Agribusiness

Plant-based and cell-based approaches to meat production

(2020) Natalie R. Rubio et al.   Nature Communications

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications

(2016) Jonas House   APPETITE

Consumers’ perceived barriers to following a plant-based diet

(2015) Pasi Pohjolainen et al.   British Food Journal

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

(2015) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Information-seeking, curiosity, and attention: computational and neural mechanisms

(2013) Jacqueline Gottlieb et al.   TRENDS IN COGNITIVE SCIENCES

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products

(2012) Ana Alina Tudoran et al.   APPETITE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET