Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food

Shared striatal activity in decisions to satisfy curiosity and hunger at the risk of electric shocks

(2020) Johnny King L. Lau et al.   Nature Human Behaviour

Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers

(2020) Pernille N. Videbæk et al.   FOOD QUALITY AND PREFERENCE

Contextual acceptance of insect-based foods

(2020) Kosuke Motoki et al.   FOOD QUALITY AND PREFERENCE

The seductive lure of curiosity: information as a motivationally salient reward

(2020) Lily FitzGibbon et al.   Current Opinion in Behavioral Sciences

Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians

(2019) Matthew B. Ruby et al.   FOOD QUALITY AND PREFERENCE

Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale

(2018) Jeanine Ammann et al.   FOOD QUALITY AND PREFERENCE

FNS or the Varseek-scale? Proposals for a valid operationalization of neophilia

(2018) François Lenglet   FOOD QUALITY AND PREFERENCE

The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

(2018) Samuel Piha et al.   FOOD QUALITY AND PREFERENCE

Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

(2018) Francesco La Barbera et al.   FOOD QUALITY AND PREFERENCE

We will eat disgusting foods together – evidence of the normative basis of Western entomophagy-disgust from an insect tasting

(2018) Niels Holm Jensen et al.   FOOD QUALITY AND PREFERENCE

Willingness to consume insect-containing foods: A survey in the United States

(2018) Emily Woolf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Willingness to pay for insect-based food: The role of information and carrier

(2018) Alessia Lombardi et al.   FOOD QUALITY AND PREFERENCE

Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions

(2017) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

How will better products improve the sensory-liking and willingness to buy insect-based foods?

(2017) Hui Shan Grace Tan et al.   FOOD RESEARCH INTERNATIONAL

Choosing the negative: A behavioral demonstration of morbid curiosity

(2017) Suzanne Oosterwijk   PLoS One

Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications

(2016) Jonas House   APPETITE

Consumer approach to insects as food: barriers and potential for consumption in Italy

(2016) Clara Cicatiello et al.   British Food Journal

Consumer acceptance of insect-based alternative meat products in Western countries

(2016) Rudy Caparros Megido et al.   FOOD QUALITY AND PREFERENCE

Becoming an insectivore: Results of an experiment

(2016) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

(2016) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Information-seeking, curiosity, and attention: computational and neural mechanisms

(2013) Jacqueline Gottlieb et al.   TRENDS IN COGNITIVE SCIENCES

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Attention, Learning, and the Value of Information

(2012) Jacqueline Gottlieb   NEURON

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Entomophagy and human food security

(2011) R.T. Gahukar   INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE