Consumers’ perceived barriers to following a plant-based diet

Consumers' awareness of CSR in the German pork industry

(2013) Monika Hartmann et al.   British Food Journal

Exploring meat substitutes: consumer experiences and contextual factors

(2013) Johanna E. Elzerman et al.   British Food Journal

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Exploring worldviews and their relationships to sustainable lifestyles: Towards a new conceptual and methodological approach

(2012) Annick Hedlund-de Witt   ECOLOGICAL ECONOMICS

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

(2012) Terhi Latvala et al.   MEAT SCIENCE

Vegetarian diets, low-meat diets and health: a review

(2012) Claire T McEvoy et al.   PUBLIC HEALTH NUTRITION

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Ecological public health: the 21st century's big idea? An essay by Tim Lang and Geof Rayner

(2012) T. Lang et al.   BMJ-British Medical Journal

The Sustainability of Agriculture in a Northern Industrialized Country—From Controlling Nature to Rural Development

(2012) Mikael Hildén et al.   Sustainability

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increasing vegetable consumption: a means‐end chain approach

(2011) Stephanie Kirchhoff et al.   British Food Journal

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Tracking down trends in non‐meat consumption in Finnish households, 1966‐2006

(2010) Markus Vinnari et al.   British Food Journal

Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet

(2010) Brett A. Wyker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Meat in context. On the relation between perceptions and contexts

(2009) Sara Korzen et al.   APPETITE

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Challenges for food system adaptation today and tomorrow

(2009) Louise O. Fresco   ENVIRONMENTAL SCIENCE & POLICY

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland

(2008) Markus Vinnari et al.   PUBLIC HEALTH NUTRITION