Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda

Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy?

(2021) Danielle Ufer et al.   Applied Economic Perspectives and Policy

Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes

(2021) Valerie Kilders et al.   JOURNAL OF AGRICULTURAL ECONOMICS

A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands

(2021) Jasper Grashuis   Agribusiness

Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product

(2021) Ozge Dinc‐Cavlak et al.   Agribusiness

Consumers’ responses to food fraud risks: an economic experiment

(2021) Chloe S McCallum et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

A Review of the Evolution of Dairy Policies and Regulations in Rwanda and Its Implications on Inputs and Services Delivery

(2021) Naphtal Habiyaremye et al.   Frontiers in Veterinary Science

Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment

(2020) Chenyi He et al.   Agribusiness

Eliciting willingness to pay for fairtrade products with information

(2020) Giordano Ruggeri et al.   FOOD QUALITY AND PREFERENCE

Identification and selection of heat-stable protease and lipase-producing psychrotrophic bacteria from fresh and chilled raw milk during up to five days storage

(2020) Dong Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Are consumers at the base of the pyramid willing to pay for nutritious foods?

(2019) Christine G.K. Chege et al.   FOOD POLICY

Consumers’ valuation for food traceability in China: Does trust matter?

(2019) Ruifeng Liu et al.   FOOD POLICY

How to run an experimental auction: a review of recent advances

(2019) Maurizio Canavari et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

(2019) Adegbola T. Adesogan et al.   Global Food Security-Agriculture Policy Economics and Environment

A field experiment on consumer willingness to accept milk that may have come from cloned cows

(2018) Kofi Britwum et al.   FOOD POLICY

Measuring food preferences through experimental auctions: A review

(2018) Riccardo Vecchio et al.   FOOD RESEARCH INTERNATIONAL

Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?

(2018) John C. Bernard et al.   FOOD QUALITY AND PREFERENCE

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

(2017) Hugo De Groote et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria

(2016) Adewale Oparinde et al.   AGRICULTURAL ECONOMICS

Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread

(2016) Ramona Teuber et al.   FOOD QUALITY AND PREFERENCE

Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

(2016) Roselyne Alphonce et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?

(2016) Steven C. Murphy et al.   JOURNAL OF DAIRY SCIENCE

Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya

(2015) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Food quality in domestic markets of developing economies: a comparative study of two countries

(2015) Anneleen Vandeplas et al.   AGRICULTURAL ECONOMICS

Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes

(2014) Rosemary Rawlins et al.   FOOD POLICY

Current performance of food safety management systems of dairy processing companies in Tanzania

(2014) Jamal B Kussaga et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions

(2013) Levan Elbakidze et al.   AGRICULTURAL ECONOMICS

Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)

(2013) Paola Belli et al.   FOOD CONTROL

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions

(2012) Faical Akaichi et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities

(2012) Lorenz Probst et al.   FOOD POLICY

The effect of risk perception on public preferences and willingness to pay for reductions in the health risks posed by toxic cyanobacterial blooms

(2012) Peter D. Hunter et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Does Production Labeling Stigmatize Conventional Milk?

(2009) Christopher Kanter et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product

(2009) Klaus G. Grunert et al.   FOOD QUALITY AND PREFERENCE