Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides

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Comparison of enzymatic and microwave‐assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry ( Vaccinium macrocarpon ) Pomace

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Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

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Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

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Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

(2018) Fernanda Bianchi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors

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Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

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Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

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Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

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An l-Fucose Operon in the Probiotic Lactobacillus rhamnosus GG Is Involved in Adaptation to Gastrointestinal Conditions

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Cell-wall properties contributing to improved deconstruction by alkaline pre-treatment and enzymatic hydrolysis in diverse maize (Zea maysL.) lines

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In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

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Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall

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Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

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Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

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Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

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Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

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Atypical ethanol production by carbon catabolite derepressed lactobacilli

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Cocoa fibre and its application as a fat replacer in chocolate muffins

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Effect of farm and industrial processing on the amino acid profile of cocoa beans

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Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

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