Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

Published 2011 View Full Article

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Title
Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 34, Issue 1, Pages 1173-1181
Publisher
Elsevier BV
Online
2011-05-10
DOI
10.1016/j.indcrop.2011.04.004

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