Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Published 2008 View Full Article

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Title
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 9, Pages 3111-3117
Publisher
American Chemical Society (ACS)
Online
2008-04-16
DOI
10.1021/jf0728754

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