Effect of farm and industrial processing on the amino acid profile of cocoa beans

Title
Effect of farm and industrial processing on the amino acid profile of cocoa beans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 357-363
Publisher
Elsevier BV
Online
2009-05-09
DOI
10.1016/j.foodchem.2009.04.127

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