Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Published 2011 View Full Article

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Title
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 991-1000
Publisher
Elsevier BV
Online
2011-05-21
DOI
10.1016/j.foodchem.2011.05.059

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