Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl Millet (Pennisetum glaucum) Fibre Fractions

Published 2017 View Full Article

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Title
Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl Millet (Pennisetum glaucum) Fibre Fractions
Authors
Keywords
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Journal
JOURNAL OF PURE AND APPLIED MICROBIOLOGY
Volume 11, Issue 4, Pages 2031-2038
Publisher
Journal of Pure and Applied Microbiology
Online
2018-01-09
DOI
10.22207/jpam.11.4.47

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