Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study

Least-Squares Means: TheRPackagelsmeans

(2016) Russell V. Lenth   Journal of Statistical Software

Polyphenols: Potential source of drugs for the treatment of ischaemic heart disease

(2016) Guanhua Du et al.   PHARMACOLOGY & THERAPEUTICS

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

(2016) Taylor Wallace et al.   Nutrients

PON1 polymorphisms are predictors of ability to attain HDL-C goals in statin-treated patients

(2015) Jéssica Aguiar de Souza et al.   CLINICAL BIOCHEMISTRY

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

(2015) Mark L. Niebylski et al.   NUTRITION

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice

(2015) Nicholas Farrell et al.   Food & Function

Global Burden of Cardiovascular Disease

(2014) Valentin Fuster   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Anthocyanin Supplementation Improves HDL-Associated Paraoxonase 1 Activity and Enhances Cholesterol Efflux Capacity in Subjects With Hypercholesterolemia

(2013) Yanna Zhu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Pharmacogenetics of paraoxonase activity: elucidating the role of high-density lipoprotein in disease

(2013) Daniel Seung Kim et al.   PHARMACOGENOMICS

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Clinical and Genetic Association of Serum Paraoxonase and Arylesterase Activities With Cardiovascular Risk

(2012) W.H. Wilson Tang et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Personalised nutrition: ready for practice?

(2012) Baukje de Roos   PROCEEDINGS OF THE NUTRITION SOCIETY

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Cholesterol esterification and atherogenic index of plasma correlate with lipoprotein size and findings on coronary angiography

(2011) Milada Dobiášová et al.   JOURNAL OF LIPID RESEARCH

A linear complexity phasing method for thousands of genomes

(2011) Olivier Delaneau et al.   NATURE METHODS

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of PON polymorphisms and haplotypes on molecular phenotype in Mexican-American mothers and children

(2010) Karen Huen et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

MaCH: using sequence and genotype data to estimate haplotypes and unobserved genotypes

(2010) Yun Li et al.   GENETIC EPIDEMIOLOGY

Data quality control in genetic case-control association studies

(2010) Carl A Anderson et al.   Nature Protocols

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

(2009) Angzzas Kassim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities

(2008) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY