Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

Published 2009 View Full Article

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Title
Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 5, Pages 625-634
Publisher
Wiley
Online
2009-01-20
DOI
10.1002/mnfr.200800174

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