Effect of in‐package cold plasma treatments on the quality of minimally processed apples

Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples

(2022) Sellam Perinban et al.   FOOD CHEMISTRY

Potential use of atmospheric cold plasma for postharvest preservation of blueberries

(2021) Xiaoxia Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High‐pressure processing applied for enhancing the antioxidant content of minimally processed peaches

(2021) Gabriela Inés Denoya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants

(2021) Athanasios Limnaios et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

(2021) Dandan Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables

(2021) Lili Mao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plasma-activated water: generation, origin of reactive species and biological applications

(2020) Renwu Zhou et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Processing influences on food polyphenol profiles and biological activity

(2020) Hawi Debelo et al.   Current Opinion in Food Science

Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace

(2020) Yiwen Bao et al.   Innovative Food Science & Emerging Technologies

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

(2020) Hadi Bagheri et al.   JOURNAL OF FOOD QUALITY

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

(2019) Meilin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

(2019) Xiao Yu Dong et al.   Food and Bioprocess Technology

Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

(2019) Sudha Rana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

(2019) Xiaoan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage

(2019) Gabriela I. Denoya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

(2017) Sara Bußler et al.   Innovative Food Science & Emerging Technologies

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

(2017) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)

(2017) Óscar Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

(2015) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

(2015) Gabriela I. Denoya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

(2010) Franziska Grzegorzewski et al.   FOOD CHEMISTRY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY