Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

Effects of in‐package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh‐cut pears

(2021) Yingtong Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of UVC light‐emitting diodes on inactivation of Escherichia coli O157:H7 and quality attributes of fresh‐cut white pitaya

(2021) Yafei Zhai et al.   Journal of Food Measurement and Characterization

Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry

(2020) Jianda Shi et al.   FOOD CHEMISTRY

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

(2020) Hadi Bagheri et al.   JOURNAL OF FOOD QUALITY

Interactions among chilling tolerance, sucrose degradation and organic acid metabolism in UV-C-irradiated peach fruit during postharvest cold storage

(2019) Dandan Zhou et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

(2019) D. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

(2019) Pei Chen Koh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon

(2019) Yilin Lin et al.   MOLECULES

The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears

(2019) Chen Chen et al.   Food and Bioprocess Technology

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

(2019) Dandan Zhou et al.   FOOD CHEMISTRY

Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

(2018) Luis A. Segura-Ponce et al.   Food and Bioprocess Technology

Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

(2018) Ana L. Amaro et al.   FOOD CHEMISTRY

Quality of fresh-cut products as affected by harvest and postharvest operations

(2018) Francisca A Ansah et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

(2017) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

(2017) Liang Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold plasma treatment for fresh-cut melon stabilization

(2016) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

(2016) Pei Chen Koh et al.   Innovative Food Science & Emerging Technologies

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

(2013) Ming Zhang et al.   JOURNAL OF FOOD ENGINEERING

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

(2012) Ana L Amaro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

(2012) J. Cano-Salazar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons

(2011) Ana L. Amaro et al.   FOOD CHEMISTRY

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

(2010) Abel Ortiz et al.   FOOD CHEMISTRY

Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System

(2010) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry

(2008) Robert A. Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY