Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 168, Issue -, Pages 112770
Publisher
Elsevier BV
Online
2023-03-26
DOI
10.1016/j.foodres.2023.112770
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles
- (2022) Derong Lin et al. CARBOHYDRATE POLYMERS
- Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring
- (2022) Liming Liu et al. FOOD CHEMISTRY
- Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
- (2021) Ying Ji JOURNAL OF FOOD ENGINEERING
- Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles
- (2021) Inseob Choi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems
- (2021) Lei Dai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch
- (2021) Xiuying Han et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of crosslinked porous starch hemostatic
- (2020) Junqing Qian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide
- (2020) Lei Li et al. FOOD CHEMISTRY
- Development of thermal insulation packaging film based on poly(vinyl alcohol) incorporated with silica aerogel for food packaging application
- (2020) Chenwei Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum
- (2020) Lirong Wu et al. STARCH-STARKE
- Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption
- (2020) Xiangze Jia et al. CARBOHYDRATE POLYMERS
- Novel composite foam made from starch and water hyacinth with beeswax coating for food packaging applications
- (2020) Sukaree Chaireh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mung bean (Vigna radiata) porous starch for solubility and dissolution enhancement of poorly soluble drug by solid dispersion
- (2020) Sameer Nadaf et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The preparation of modified nano-starch and its application in food industry
- (2020) Yun Wang et al. FOOD RESEARCH INTERNATIONAL
- Preparation and evaluation of porous starch/chitosan composite cross-linking hemostatic
- (2019) Yan Chen et al. EUROPEAN POLYMER JOURNAL
- Hydrogels based on oxidized starches from different botanical sources for release of fertilizers
- (2019) Orietta León et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of native and modified banana starch nanoparticles as vehicles for curcumin
- (2018) Leonardo Acevedo-Guevara et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch films loaded with donut-shaped starch-quercetin microparticles: Characterization and release kinetics
- (2018) Yousof Farrag et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
- (2018) Ying Xie et al. FOOD CHEMISTRY
- Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery
- (2018) Hujun Xie et al. FOOD HYDROCOLLOIDS
- Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin
- (2017) Laura G. Gómez-Mascaraque et al. FOOD CHEMISTRY
- Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
- (2017) Bárbara Biduski et al. FOOD CHEMISTRY
- Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
- (2017) Ali Marefati et al. FOOD HYDROCOLLOIDS
- Adsorption of procyanidins onto chitosan-modified porous rice starch
- (2017) Suwei Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Core–Shell Chitosan Microcapsules for Programmed Sequential Drug Release
- (2016) Xiu-Lan Yang et al. ACS Applied Materials & Interfaces
- Soluble starch formulated nanocomposite increases water solubility and stability of curcumin
- (2016) Jinglei Li et al. FOOD HYDROCOLLOIDS
- Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity
- (2016) Jiang Yi et al. FOOD HYDROCOLLOIDS
- Fast deposition of porous iron oxide on activated carbon by microwave heating and arsenic (V) removal from water
- (2014) Alp Yürüm et al. CHEMICAL ENGINEERING JOURNAL
- Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes
- (2013) Fei Gao et al. CARBOHYDRATE POLYMERS
- Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
- (2013) Kang Pan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Adsorptive decolorization of methylene blue by crosslinked porous starch
- (2012) Lei Guo et al. CARBOHYDRATE POLYMERS
- Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
- (2012) Rohan V. Tikekar et al. FOOD RESEARCH INTERNATIONAL
- Curcumin-Loaded N,O-Carboxymethyl Chitosan Nanoparticles for Cancer Drug Delivery
- (2012) A. Anitha et al. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION
- The effect of ball milling treatment on structure and porosity of maize starch granule
- (2011) Tian Yi Liu et al. Innovative Food Science & Emerging Technologies
- Preparation and physicochemical properties of modified jackfruit starches
- (2011) Ornanong S. Kittipongpatana et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started