pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose

Published 2020 View Full Article

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Title
pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose
Authors
Keywords
Black rice anthocyanin, Cycloamylose, Antioxidant activity, Thermal stability, Photostability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 129, Issue -, Pages 109474
Publisher
Elsevier BV
Online
2020-05-01
DOI
10.1016/j.lwt.2020.109474

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