Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

Published 2011 View Full Article

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Title
Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1686-1693
Publisher
Elsevier BV
Online
2011-02-13
DOI
10.1016/j.foodchem.2011.02.037

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