Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness
出版年份 2022 全文链接
标题
Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness
作者
关键词
-
出版物
FOOD CONTROL
Volume 147, Issue -, Pages 109595
出版商
Elsevier BV
发表日期
2022-12-25
DOI
10.1016/j.foodcont.2022.109595
参考文献
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