Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
出版年份 2022 全文链接
标题
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 408, Issue -, Pages 135188
出版商
Elsevier BV
发表日期
2022-12-10
DOI
10.1016/j.foodchem.2022.135188
参考文献
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