Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit

Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation

(2022) Quan Ma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High CO2 levels drive the TCA cycle backwards towards autotrophy

(2021) Lydia Steffens et al.   NATURE

Induced sulfur metabolism by sulfur dioxide maintains postharvest quality of ‘Thompson Seedless’ grape through increasing sulfite content

(2021) Zheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage

(2021) Chen Huan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on ethanol fermenation and ERF expression in kiwifruit cv. Bruno during postharvest

(2021) Jiao Cheng et al.   SCIENTIA HORTICULTURAE

Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)

(2021) Ze Liang et al.   Antioxidants

Integration of nutrient, energy, light and hormone signalling via TOR in plants

(2019) Yue Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

(2019) Mingyi Yang et al.   FOOD CHEMISTRY

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere

(2019) Dong Li et al.   FOOD CHEMISTRY

Effects of elevated CO 2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

(2018) Dong Li et al.   FOOD CHEMISTRY

Plant carbon metabolism and climate change: elevated CO2 and temperature impacts on photosynthesis, photorespiration and respiration

(2018) Mirindi Eric Dusenge et al.   NEW PHYTOLOGIST

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

CO2-driven changes in energy and fermentative metabolism in harvested strawberries

(2015) María Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome-wide transcriptome analysis of Arabidopsis response to sulfur dioxide fumigation

(2014) Jun Zhao et al.   MOLECULAR GENETICS AND GENOMICS

Succinate dehydrogenase: the complex roles of a simple enzyme

(2013) Shaobai Huang et al.   CURRENT OPINION IN PLANT BIOLOGY

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

(2012) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage

(2012) Durmus Ustun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolic engineering of the plant primary–secondary metabolism interface

(2010) Asaph Aharoni et al.   CURRENT OPINION IN BIOTECHNOLOGY

The plant ADH gene family

(2010) Judith Strommer   PLANT JOURNAL

Not just a circle: flux modes in the plant TCA cycle

(2010) Lee J. Sweetlove et al.   TRENDS IN PLANT SCIENCE

Nitric Oxide, Cytochrome C Oxidase, and the Cellular Response to Hypoxia

(2009) Cormac T. Taylor et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

(2009) Franka Mlikota Gabler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants

(2008) Giorgio Gambino et al.   PHYTOCHEMICAL ANALYSIS

Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach

(2008) Monica Ponce-Valadez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY