Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions

Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins

(2017) Cansu Ekin Gumus et al.   FOOD RESEARCH INTERNATIONAL

Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them

(2015) Lorena Salcedo-Sandoval et al.   FOOD CHEMISTRY

Role of fish oil in human health and possible mechanism to reduce the inflammation

(2015) Mohammed S. Ellulu et al.   INFLAMMOPHARMACOLOGY

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

(2014) F.S.H. Lu et al.   FOOD CHEMISTRY

Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils

(2013) Birgitte Raagaard Thomsen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Advances in fabrication of emulsions with enhanced functionality using structural design principles

(2012) David Julian McClements   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions

(2012) Monica Mosca et al.   FOOD RESEARCH INTERNATIONAL

The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?

(2012) Elizabeth Hernández-Marin et al.   MOLECULES

Autoxidation of Unsaturated Lipids in Food Emulsion

(2011) Yue-E Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nanoemulsions versus microemulsions: terminology, differences, and similarities

(2011) David Julian McClements   Soft Matter

Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions

(2010) Rohan V. Tikekar et al.   FOOD RESEARCH INTERNATIONAL

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS