Quantitation of 20 Phytosterols in 34 Different Accessions of Quinoa (Chenopodium quinoa)

GC/EI-MS method for the determination of phytosterols in vegetable oils

(2021) Sarah Schlag et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species

(2020) Katrin Sommer et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals

(2019) Yu-Shuo Chen et al.   FOOD CHEMISTRY

Phytosterol Determination and Method Validation for Selected Nuts and Seeds

(2017) Md. Atiqual Islam et al.   Food Analytical Methods

The use of countercurrent chromatography in the separation of nonpolar lipid compounds

(2017) Walter Vetter et al.   JOURNAL OF CHROMATOGRAPHY A

Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus)

(2016) Simon Hammann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode

(2015) Simon Hammann et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Oxyphytosterols as Active Ingredients in Wheat Bran Suppress Human Colon Cancer Cell Growth: Identification, Chemical Synthesis, and Biological Evaluation

(2015) Yingdong Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chem

(2015) Chiara Fanali et al.   JOURNAL OF SEPARATION SCIENCE

Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver

(2015) Simon Hammann et al.   LIPIDS

Triterpene Biosynthesis in Plants

(2014) Ramesha Thimmappa et al.   Annual Review of Plant Biology

Chemical and nutritional characterization of Chenopodium pallidicaule (cañ ihua) and Chenopodium quinoa (quinoa) seeds

(2014) Diana Villa et al.   Emirates Journal of Food and Agriculture

Biosynthesis of Cholesterol and Other Sterols

(2011) W. David Nes   CHEMICAL REVIEWS

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gas chromatographic-mass spectrometric analyses of cholesterol and its precursors in rat plasma as tert-butyldimethylsilyl derivatives

(2008) Man-Jeong Paik et al.   CLINICA CHIMICA ACTA