Lentil protein: impact of different extraction methods on structural and functional properties
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Title
Lentil protein: impact of different extraction methods on structural and functional properties
Authors
Keywords
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Journal
Heliyon
Volume 8, Issue 11, Pages e11775
Publisher
Elsevier BV
Online
2022-11-25
DOI
10.1016/j.heliyon.2022.e11775
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