Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

Title
Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins
Authors
Keywords
-
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 206, Issue -, Pages 195-206
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.cis.2013.11.004

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now