A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship

Title
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure–function relationship
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 315-324
Publisher
Elsevier BV
Online
2010-06-21
DOI
10.1016/j.foodhyd.2010.06.009

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