Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

Non-thermal Technologies for Food Processing

(2021) Harsh Bhaskar Jadhav et al.   Frontiers in Nutrition

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

(2021) Klaas De Baerdemaeker et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial efficacy of cold plasma treatment against food-borne pathogens on various foods

(2020) Jin-Young Han et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality

(2020) Yi-Ming Huang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

On the Liquid Chemistry of the Reactive Nitrogen Species Peroxynitrite and Nitrogen Dioxide Generated by Physical Plasmas

(2020) Giuliana Bruno et al.   Biomolecules

Bactericidal efficacy of hydrogen peroxide on Cutibacterium acnes

(2019) P. Hernandez et al.   Bone & Joint Research

Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial

(2019) Jue Liu et al.   Nutrients

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach

(2019) D. Ziuzina et al.   Innovative Food Science & Emerging Technologies

Influence of Oxidized Oils on Digestibility of Caseins in O/W Emulsions

(2018) Mónica Obando et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Inactivation of Salmonella enterica , Shiga toxin-producing Escherichia coli , and Listeria monocytogenes by a novel surface discharge cold plasma design

(2018) Chris Timmons et al.   FOOD CONTROL

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Cold Plasma: an Alternative Technology for the Starch Modification

(2017) Rohit Thirumdas et al.   Food Biophysics

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

(2017) Chaitanya Sarangapani et al.   FOOD CHEMISTRY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

(2016) Frederique Pasquali et al.   FOOD CONTROL

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

(2016) Jiamei Wang et al.   FOOD MICROBIOLOGY

Structural characteristics and rheological properties of plasma-treated starch

(2016) Pingping Bie et al.   Innovative Food Science & Emerging Technologies

Plasma–catalysis: the known knowns, the known unknowns and the unknown unknowns

(2016) J Christopher Whitehead   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD MICROBIOLOGY

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

(2015) Dana Ziuzina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Surface Oxidation under Ambient Air—Not Only a Fast and Economical Method to Identify Double Bond Positions in Unsaturated Lipids But Also a Reminder of Proper Lipid Processing

(2014) Ying Zhou et al.   ANALYTICAL CHEMISTRY

Ozone oxidation of cassava starch in aqueous solution at different pH

(2014) Bruna Klein et al.   FOOD CHEMISTRY

Analysis of the antimicrobial effects of nonthermal plasma on fungal spores in ionic solutions

(2014) Min Ho Kang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

(2014) S. Patil et al.   JOURNAL OF HOSPITAL INFECTION

Catalytic and direct methyl sulfonylation of alkenes and alkynes using a methyl sulfonyl radical generated from a DMSO, dioxygen and copper system

(2014) Yaojia Jiang et al.   Chemical Science

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma

(2013) Rungtiwa Wongsagonsup et al.   CARBOHYDRATE POLYMERS

Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

(2013) Binjia Zhang et al.   FOOD HYDROCOLLOIDS

Plasmas for medicine

(2013) Th. von Woedtke et al.   PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Oxidation of fermented cassava starch using hydrogen peroxide

(2011) Alvaro Renato Guerra Dias et al.   CARBOHYDRATE POLYMERS

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

(2011) Sara Katrine Rød et al.   FOOD MICROBIOLOGY

A chemical study of β-carotene oxidation by ozone in an organic model system and the identification of the resulting products

(2010) Clícia Maria de Jesus Benevides et al.   FOOD CHEMISTRY

Characterization ofBacillus subtilisspore inactivation in low-pressure, low-temperature gas plasma sterilization processes

(2009) S. Roth et al.   JOURNAL OF APPLIED MICROBIOLOGY

Surface treatment of a polypropylene film with a nitrogen DBD at medium pressure

(2008) R. Morent et al.   EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS