Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Mitochondrial reactive oxygen species: the effects of mitochondrial ascorbic acid vs untargeted and mitochondria-targeted antioxidants

(2020) Mara Fiorani et al.   INTERNATIONAL JOURNAL OF RADIATION BIOLOGY

Antimicrobial efficacy of cold plasma treatment against food-borne pathogens on various foods

(2020) Jin-Young Han et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation of virus and bacteria using cold atmospheric pressure air plasmas and the role of reactive nitrogen species

(2020) Ankit Moldgy et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

In-package atmospheric cold plasma inactivation of Salmonella in freeze-dried pet foods: Effect of inoculum population, water activity, and storage

(2020) Barun Yadav et al.   Innovative Food Science & Emerging Technologies

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

(2019) Mercedes López et al.   Frontiers in Microbiology

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

(2018) Sophie Butot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

State of the art of nonthermal and thermal processing for inactivation of micro-organisms

(2018) J. Van Impe et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recent developments in cold plasma decontamination technology in the food industry

(2018) Ronit Mandal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inactivation mechanisms of non-thermal plasma on microbes: A review

(2017) Xinyu Liao et al.   FOOD CONTROL

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

(2017) Christian Hertwig et al.   Innovative Food Science & Emerging Technologies

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

(2017) Xinyu Liao et al.   JOURNAL OF FOOD PROTECTION

On the penetration depth of reactive oxygen and nitrogen species generated by a plasma jet through real biological tissue

(2017) J. Duan et al.   PHYSICS OF PLASMAS

The interplay between biological and physical scenarios of bacterial death induced by non-thermal plasma

(2016) Oleg Lunov et al.   BIOMATERIALS

Evaluation of the sensitivity of bacterial and yeast cells to cold atmospheric plasma jet treatments

(2015) Michael A. Sharkey et al.   Biointerphases

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD MICROBIOLOGY

Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

(2015) Dana Ziuzina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the sensitivity of bacterial and yeast cells to cold atmospheric plasma jet treatments

(2015) Michael A. Sharkey et al.   Biointerphases

Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage

(2014) Shengqian Sun et al.   JOURNAL OF FOOD SCIENCE

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Plasmas for medicine

(2013) Th. von Woedtke et al.   PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS

Nonthermal Plasma Sterilization of Living and Nonliving Surfaces

(2012) N. De Geyter et al.   Annual Review of Biomedical Engineering

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS

(2012) SUBROTA HATI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions

(2012) Fahad Mohammed Al-Jasass et al.   TheScientificWorldJOURNAL

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores

(2011) Shawn Tseng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The inactivation of Salmonella by cold atmospheric plasma treatment

(2011) A. Fernández et al.   FOOD RESEARCH INTERNATIONAL

Comparison of supplements to enhance recovery of heat-injuredSalmonellafrom egg albumen

(2009) J.B. Gurtler et al.   LETTERS IN APPLIED MICROBIOLOGY