Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial

Factors contributing to the selection of dietary protein food sources

(2018) Robert R. Wolfe et al.   CLINICAL NUTRITION

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

(2018) Marta Lonnie et al.   Nutrients

Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial

(2017) Håvard Hamarsland et al.   Journal of the International Society of Sports Nutrition

How Much and What Type of Protein Should a Critically Ill Patient Receive?

(2017) Juan B. Ochoa Gautier et al.   NUTRITION IN CLINICAL PRACTICE

Summary Points and Consensus Recommendations From the International Protein Summit

(2017) Ryan T. Hurt et al.   NUTRITION IN CLINICAL PRACTICE

Jejunal feeding is followed by a greater rise in plasma cholecystokinin, peptide YY, glucagon-like peptide 1, and glucagon-like peptide 2 concentrations compared with gastric feeding in vivo in humans: a randomized trial1,2

(2016) Joanna Luttikhold et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

(2016) Warren TK Lee et al.   JOURNAL OF NUTRITION

Dietary essentiality of “nutritionally non-essential amino acids” for animals and humans

(2015) Yongqing Hou et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Post-Prandial Protein Handling: You Are What You Just Ate

(2015) Bart B. L. Groen et al.   PLoS One

Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle

(2014) P. T. Reidy et al.   JOURNAL OF APPLIED PHYSIOLOGY

Functional amino acids in nutrition and health

(2013) Guoyao Wu   AMINO ACIDS

The Rationale for Consuming Protein Blends in Sports Nutrition

(2013) Gregory L. Paul   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Role of specific dietary amino acids in clinical conditions

(2012) Renate Jonker et al.   BRITISH JOURNAL OF NUTRITION

A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats

(2012) D.N. Butteiger et al.   CLINICAL NUTRITION

Is plasma arginine concentration decreased in patients with sepsis? A systematic review and meta-analysis*

(2010) Joshua S. Davis et al.   CRITICAL CARE MEDICINE