Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium

(2022) Declan J. Lafferty et al.   Frontiers in Plant Science

Interactive Tree Of Life (iTOL) v5: an online tool for phylogenetic tree display and annotation

(2021) Ivica Letunic et al.   NUCLEIC ACIDS RESEARCH

A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition

(2021) Chen Wu et al.   Molecular Ecology Resources

MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries

(2021) Katja Karppinen et al.   NEW PHYTOLOGIST

Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species

(2021) Declan J Lafferty et al.   JOURNAL OF EXPERIMENTAL BOTANY

Post-transcriptional gene silencing of the chalcone synthase gene CHS causes corolla lobe-specific whiting of Japanese gentian

(2021) Yuka Ohta et al.   PLANTA

Anthocyanin Genes Involved in the Flower Coloration Mechanisms of Cymbidium kanran

(2021) Zhuang Zhou et al.   Frontiers in Plant Science

Meta-Analysis of the Effect of Overexpression of MYB Transcription Factors on the Regulatory Mechanisms of Anthocyanin Biosynthesis

(2021) Weichao Liu et al.   Frontiers in Plant Science

Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit

(2021) Andrew P. Dare et al.   FOOD CHEMISTRY

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

(2020) Molla F. Mengist et al.   Frontiers in Plant Science

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

(2020) Catrin Sonja Günther et al.   Frontiers in Plant Science

A Development-Associated Decrease in Osmotic Potential Contributes to Fruit Ripening Initiation in Strawberry (Fragaria ananassa)

(2020) Kenan Jia et al.   Frontiers in Plant Science

Functional analysis of an anthocyanin synthase gene StANS in potato

(2020) Huiling Zhang et al.   SCIENTIA HORTICULTURAE

The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway

(2020) Yongyan Peng et al.   Scientific Reports

Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis

(2020) Jose V. Die et al.   Agronomy-Basel

Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry

(2019) Marivi Colle et al.   GigaScience

Overexpression of SmANS Enhances Anthocyanin Accumulation and Alters Phenolic Acids Content in Salvia miltiorrhiza and Salvia miltiorrhiza Bge f. alba Plantlets

(2019) Hongyan Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis

(2019) Li Xue et al.   BMC PLANT BIOLOGY

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

(2019) Richard V. Espley et al.   Frontiers in Plant Science

A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants

(2018) Sarah M. Pilkington et al.   BMC GENOMICS

Silencing of GbANS reduces cotton resistance to Verticillium dahliae through decreased ROS scavenging during the pathogen invasion process

(2018) Lu Long et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review

(2018) Ying Liu et al.   Frontiers in Chemistry

Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings

(2018) Luyao Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

(2018) Blue J. Plunkett et al.   Frontiers in Plant Science

A near complete, chromosome-scale assembly of the black raspberry (Rubus occidentalis) genome

(2018) Robert VanBuren et al.   GigaScience

Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

(2018) Yongyan Peng et al.   Horticulture Research

Over-expression of the CHS gene enhances resistance of Arabidopsis leaves to high light

(2017) Xiao-Hong Zhang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

A wild ‘albino’ bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type

(2017) Zala Zorenc et al.   PLoS One

Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

(2017) Min Shi et al.   Journal of Functional Foods

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Single-molecule sequencing and optical mapping yields an improved genome of woodland strawberry (Fragaria vesca) with chromosome-scale contiguity

(2017) Patrick P Edger et al.   GigaScience

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

(2016) Katja Karppinen et al.   BMC PLANT BIOLOGY

Chemistry, Pharmacology and Health Benefits of Anthocyanins

(2016) Antonella Smeriglio et al.   PHYTOTHERAPY RESEARCH

Biochemical and Molecular Characterization of a Flavonoid 3-O-glycosyltransferase Responsible for Anthocyanins and Flavonols Biosynthesis in Freesia hybrida

(2016) Wei Sun et al.   Frontiers in Plant Science

Multiple functional roles of anthocyanins in plant-environment interactions

(2015) M. Landi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The arabidopsis information resource: Making and mining the “gold standard” annotated reference plant genome

(2015) Tanya Z. Berardini et al.   GENESIS

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring

(2015) Jun Song et al.   Journal of Proteomics

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars

(2015) Sha Xie et al.   MOLECULES

Classification of fruits based on anthocyanin types and relevance to their health effects

(2015) Jim Fang   NUTRITION

The American cranberry: first insights into the whole genome of a species adapted to bog habitat

(2014) James Polashock et al.   BMC PLANT BIOLOGY

Engineering anthocyanin biosynthesis in plants

(2014) Yang Zhang et al.   CURRENT OPINION IN PLANT BIOLOGY

Structure–activity relationships of anthocyanidin glycosylation

(2014) Chang Ling Zhao et al.   MOLECULAR DIVERSITY

Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria × ananassa)

(2013) Thilo C. Fischer et al.   NEW PHYTOLOGIST

Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus×domestica)

(2013) Andrew P. Dare et al.   PLANT JOURNAL

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

(2012) Anja K. Primetta et al.   FOOD CONTROL

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

(2012) Sandra Neli Jimenez-Garcia et al.   FOOD RESEARCH INTERNATIONAL

The tomato genome sequence provides insights into fleshy fruit evolution

(2012)   NATURE

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes

(2012) Richard V. Espley et al.   PLANT BIOTECHNOLOGY JOURNAL

Flower color modification of gentian plants by RNAi-mediated gene silencing

(2011) Takashi Nakatsuka et al.   Plant Biotechnology

Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Simultaneous post-transcriptional gene silencing of two different chalcone synthase genes resulting in pure white flowers in the octoploid dahlia

(2011) Sho Ohno et al.   PLANTA

Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice

(2010) Paul E. Milbury et al.   JOURNAL OF NUTRITION

Bias in the Cq value observed with hydrolysis probe based quantitative PCR can be corrected with the estimated PCR efficiency value

(2010) Jari Michael Tuomi et al.   METHODS

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

(2009) Christelle M. André et al.   PHYTOCHEMISTRY

Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)

(2008) Kaisu Riihinen et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE