Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes

Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis

(2012) Charles Ampomah-Dwamena et al.   JOURNAL OF EXPERIMENTAL BOTANY

PAP1 transcription factor enhances production of phenylpropanoid and terpenoid scent compounds in rose flowers

(2012) Michal Moyal Ben Zvi et al.   NEW PHYTOLOGIST

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

Integrative Transcript and Metabolite Analysis of Nutritionally EnhancedDE-ETIOLATED1Downregulated Tomato Fruit

(2010) Eugenia M.A. Enfissi et al.   PLANT CELL

Evolutionary and comparative analysis of MYB and bHLH plant transcription factors

(2010) Antje Feller et al.   PLANT JOURNAL

Heritability and Genetic and Phenotypic Correlations of Apple (Malus×domestica) Fruit Volatiles in a Genetically Diverse Breeding Population

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

(2009) R. V. Espley et al.   PLANT CELL

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Engineered native pathways for high kaempferol and caffeoylquinate production in potato

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL

Changes in pigment concentrations associated with sunburn browning of five apple cultivars. I. Chlorophylls and carotenoids

(2008) David A. Felicetti et al.   PLANT SCIENCE

Cisgenesis and intragenesis, sisters in innovative plant breeding

(2008) Henk J. Schouten et al.   TRENDS IN PLANT SCIENCE

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE