Classification of fruits based on anthocyanin types and relevance to their health effects

Published 2015 View Full Article

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Title
Classification of fruits based on anthocyanin types and relevance to their health effects
Authors
Keywords
Anthocyanin, Classification, Fruits, Protocatechuic acid, 4-Hydroxybenoic acid, Antiinflammatory effect, Metabolite
Journal
NUTRITION
Volume 31, Issue 11-12, Pages 1301-1306
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.nut.2015.04.015

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