Classification of fruits based on anthocyanin types and relevance to their health effects

Title
Classification of fruits based on anthocyanin types and relevance to their health effects
Authors
Keywords
Anthocyanin, Classification, Fruits, Protocatechuic acid, 4-Hydroxybenoic acid, Antiinflammatory effect, Metabolite
Journal
NUTRITION
Volume 31, Issue 11-12, Pages 1301-1306
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.nut.2015.04.015

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