Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
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Title
Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 558-580
Publisher
Elsevier BV
Online
2022-11-09
DOI
10.1016/j.tifs.2022.11.003
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