Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles

Published 2011 View Full Article

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Title
Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, Pages 884-892
Publisher
Elsevier BV
Online
2011-01-23
DOI
10.1016/j.foodres.2011.01.045

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