Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiotic yogurt
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Title
Effect of
Auricularia auricula
aqueous extract on survival of
Lactobacillus acidophilus La‐5
and
Bifidobacterium bifidum Bb‐12
and on sensorial and functional properties of synbiotic yogurt
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 8, Issue 2, Pages 1254-1263
Publisher
Wiley
Online
2020-01-21
DOI
10.1002/fsn3.1414
References
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