Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

Published 2017 View Full Article

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Title
Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
Authors
Keywords
Goat milk, Dairy beverage, Bee products, Quality characteristics, Viscosity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 221-229
Publisher
Elsevier BV
Online
2017-02-13
DOI
10.1016/j.lwt.2017.02.013

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