Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Published 2016 View Full Article

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Title
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 36, Issue 3, Pages 412-420
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-07-11
DOI
10.5851/kosfa.2016.36.3.412

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