Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
出版年份 2022 全文链接
标题
Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 558-580
出版商
Elsevier BV
发表日期
2022-11-09
DOI
10.1016/j.tifs.2022.11.003
参考文献
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