Comprehensive metabolic profiling of Acantholimon caryophyllaceum using LC–HRMS and evaluation of antioxidant activities, enzyme inhibition properties and molecular docking studies

Polyphenol Contents, Potential Antioxidant, Anticholinergic and Antidiabetic Properties of Mountain Mint ( Cyclotrichium leucotrichum )

(2022) İlhami Gülçin et al.   CHEMISTRY & BIODIVERSITY

Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method

(2022) İlhami Gulcin et al.   Processes

Determination of LC-HRMS profiling, antioxidant activity, cytotoxic effect and enzyme inhibitory properties of Satureja avromanica using in vitro and in silico methods

(2022) Hatice Kiziltas   PROCESS BIOCHEMISTRY

Sahlep (Dactylorhiza osmanica): Phytochemical Analyses by LC-HRMS, Molecular Docking, Antioxidant Activity, and Enzyme Inhibition Profiles

(2022) Hatice Kiziltas et al.   MOLECULES

In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC‐ESI‐QTOF‐MS

(2021) İsmail Yapıcı et al.   CHEMISTRY & BIODIVERSITY

Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts

(2021) Kristina Bimbiraitė-Survilienė et al.   Antioxidants

LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata)

(2021) Hatice Kızıltaş et al.   MOLECULES

Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis

(2021) Kasim Takim et al.   Journal of Food Measurement and Characterization

Anticholinergic, Antidiabetic and Antioxidant Activities of Ferula orientalis L. Determination of Its Polyphenol Contents by LC-HRMS

(2021) Hatice Kızıltaş et al.   Records of Natural Products

Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids

(2021) Victoria S. Shubina et al.   Antioxidants

Synthesis, kinetic evaluation and molecular docking studies of donepezil-based acetylcholinesterase inhibitors

(2021) Makar Makarian et al.   JOURNAL OF MOLECULAR STRUCTURE

Design, synthesis, in vitro and in silico biological assays of new quinazolinone-2-thio-metronidazole derivatives

(2021) Samira Ansari et al.   JOURNAL OF MOLECULAR STRUCTURE

Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans

(2021) Leyla Polat Kose et al.   MOLECULES

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

(2021) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Beneficial Properties of Green Tea Catechins

(2020) Claudia Musial et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

(2020) Isra Ismail Iid et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

The first bioactivity studies of Acantholimon lycopodioides from high altitude Karakoram-Himalayan desert

(2020) Mohammad K. Parvez et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

(2020) Alice Della Valle et al.   Antioxidants

Dual Action of Dipyridothiazine and Quinobenzothiazine Derivatives—Anticancer and Cholinesterase-Inhibiting Activity

(2020) Jakub Jończyk et al.   MOLECULES

Synthesis and in vitro carbonic anhydrases and acetylcholinesterase inhibitory activities of novel imidazolinone‐based benzenesulfonamides

(2020) Mehtap Tugrak et al.   ARCHIV DER PHARMAZIE

Probing 4-(diethylamino)-salicylaldehyde-based thiosemicarbazones as multi-target directed ligands against cholinesterases, carbonic anhydrases and α-glycosidase enzymes

(2020) Sadaf Hashmi et al.   BIOORGANIC CHEMISTRY

Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes

(2019) Ercan Bursal et al.   JOURNAL OF FOOD BIOCHEMISTRY

Catechin in Human Health and Disease

(2019) Mamoru Isemura   MOLECULES

Mono- or di-substituted imidazole derivatives for inhibition of acetylcholine and butyrylcholine esterases

(2019) Burak Kuzu et al.   BIOORGANIC CHEMISTRY

Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities

(2019) İlhami Gülçin et al.   Journal of Food Measurement and Characterization

Synthesis and characterization of novel bromophenols: Determination of their anticholinergic, antidiabetic and antioxidant activities

(2019) Necla Öztaşkın et al.   BIOORGANIC CHEMISTRY

Phytochemical Content, Antidiabetic, Anticholinergic, and Antioxidant Activities of Endemic Lecokia cretica Extracts

(2019) Abdülmelik Aras et al.   CHEMISTRY & BIODIVERSITY

ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.

(2019) Fikret Türkan et al.   BIOORGANIC CHEMISTRY

Novel 2-aminopyridine liganded Pd(II) N-heterocyclic carbene complexes: Synthesis, characterization, crystal structure and bioactivity properties

(2019) Fatoş Erdemir et al.   BIOORGANIC CHEMISTRY

Identification of non-alkaloid natural compounds of Angelica purpurascens (Avé-Lall.) Gilli. (Apiaceae) with cholinesterase and carbonic anhydrase inhibition potential

(2019) Songul Karakaya et al.   SAUDI PHARMACEUTICAL JOURNAL

Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS

(2019) Parham Taslimi et al.   Arabian Journal of Chemistry

Correlation Coefficients

(2018) Patrick Schober et al.   ANESTHESIA AND ANALGESIA

Antioxidant and anticholinergic properties of olivetol

(2018) Parham Taslimi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

(2018) Shabnam Sepahpour et al.   MOLECULES

Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS

(2018) Hatica Han et al.   Records of Natural Products

Antioxidant and anticholinesterase effects of the ethanol extract, ethanol extract fractions and total alkaloids from the cultivated Ruta chalepensis

(2018) L. Gali et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Novel thymol bearing oxypropanolamine derivatives as potent some metabolic enzyme inhibitors – Their antidiabetic, anticholinergic and antibacterial potentials

(2018) Mustafa Zengin et al.   BIOORGANIC CHEMISTRY

Synthesis, characterization, crystal structure, electrochemical studies and biological evaluation of metal complexes with thiosemicarbazone of glyoxylic acid

(2018) Mansura Huseynova et al.   POLYHEDRON

Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract

(2018) N. Eruygur et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Synthesis, characterization, crystal structure of novel bis-thiomethylcyclohexanone derivatives and their inhibitory properties against some metabolic enzymes

(2018) Abdullah Biçer et al.   BIOORGANIC CHEMISTRY

The first synthesis, carbonic anhydrase inhibition and anticholinergic activities of some bromophenol derivatives with S including natural products

(2018) Cetin Bayrak et al.   BIOORGANIC CHEMISTRY

Chemical composition and biological properties of Satureja avromanica Maroofi

(2017) Elham Abdali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rb2 inhibits α-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells

(2017) Hui Teng et al.   Journal of Functional Foods

Synthesis of chalcone-imide derivatives and investigation of their anticancer and antimicrobial activities, carbonic anhydrase and acetylcholinesterase enzymes inhibition profiles

(2017) Umit Muhammet Kocyigit et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines

(2016) Kadir Aksu et al.   ARCHIV DER PHARMAZIE

Acetylcholinesterase and carbonic anhydrase inhibitory properties of novel urea and sulfamide derivatives incorporating dopaminergic 2-aminotetralin scaffolds

(2016) Bünyamin Özgeriş et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

(2016) Jong-Hyang Bae et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Synthesis of 4,5-disubstituted-2-thioxo-1,2,3,4-tetrahydropyrimidines and investigation of their acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase I/II inhibitory and antioxidant activities

(2016) Emin Garibov et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities

(2016) María Torres-Naranjo et al.   MOLECULES

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

(2016) Hatice Tohma et al.   Journal of Food Measurement and Characterization

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

(2015) Leyla Polat Köse et al.   INDUSTRIAL CROPS AND PRODUCTS

PLIP: fully automated protein–ligand interaction profiler

(2015) Sebastian Salentin et al.   NUCLEIC ACIDS RESEARCH

Biological and Chemical Study of Astragalus gombiformis

(2015) Hassen Teyeb et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Rapid screening and identification ofα-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR

(2012) Yi Tao et al.   BIOMEDICAL CHROMATOGRAPHY

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum

(2012) Najla Trabelsi et al.   FOOD CHEMISTRY

Avogadro: an advanced semantic chemical editor, visualization, and analysis platform

(2012) Marcus D Hanwell et al.   Journal of Cheminformatics

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

X-ray Crystallographic Analyses of Pig Pancreatic α-Amylase with Limit Dextrin, Oligosaccharide, and α-Cyclodextrin,

(2010) Steven B. Larson et al.   BIOCHEMISTRY

Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose

(2010) Keizo Yamamoto et al.   FEBS Journal

Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities ofCyclotrichium Niveum(BOISS.) Manden and Scheng

(2010) Ilhami Gulcin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product

(2010) Halis Türker Balaydın et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS