Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

Published 2020 View Full Article

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Title
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 317-340
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.tifs.2020.01.017

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