Phytochemical Content, Antidiabetic, Anticholinergic, and Antioxidant Activities of Endemic Lecokia cretica Extracts

Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes

(2019) Ercan Bursal et al.   JOURNAL OF FOOD BIOCHEMISTRY

A ratiometric fluorescence probe based on carbon dots for discriminative and highly sensitive detection of acetylcholinesterase and butyrylcholinesterase in human whole blood

(2019) Xiaoman Xu et al.   BIOSENSORS & BIOELECTRONICS

Assessment of heavy metals in raw food samples from open markets in two African cities

(2018) Yannick Nuapia et al.   CHEMOSPHERE

Synthesis and discovery of potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α-glycosidase enzymes inhibitors: The novel N ,N ′-bis-cyanomethylamine and alkoxymethylamine derivatives

(2018) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

ROS signalling in the biology of cancer

(2018) Jennifer N. Moloney et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel

(2018) S. Agatonovic-Kustrin et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

(2018) Chongtham Nirmala et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: in vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles

(2018) Gokhan Zengin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract

(2018) N. Eruygur et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Acetylcholinesterase inhibitor from Anthocleista vogelii leaf extracts

(2018) O.S. Ajayi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties

(2018) Kyari Yates et al.   FOOD CHEMISTRY

Potentiometric method of plant microsuspensions antioxidant activity determination

(2018) Khiena Brainina et al.   FOOD CHEMISTRY

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Antioxidant and antimutagenic potential of Psidium guajava leaf extracts

(2016) Maryam Zahin et al.   DRUG AND CHEMICAL TOXICOLOGY

Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

(2016) Jong-Hyang Bae et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rosmarinic acid inhibits some metabolic enzymes including glutathione S-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes

(2016) İlhami Gülçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

(2016) Hatice Tohma et al.   Journal of Food Measurement and Characterization

Changes in the anti-oxidant system in adult epilepsy patients receiving anti-epileptic drugs

(2015) Mesut Işık et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

(2014) Yongsheng Chen et al.   PLoS One

Natural AChE Inhibitors from Plants and their Contribution to Alzheimer’s Disease Therapy

(2013) Ana Murray et al.   Current Neuropharmacology

Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

(2013) Fu-hua LI et al.   Journal of Integrative Agriculture

Rapid screening and identification ofα-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR

(2012) Yi Tao et al.   BIOMEDICAL CHROMATOGRAPHY

Reactive Oxygen Species in Health and Disease

(2012) Assim A. Alfadda et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Structures of Human Acetylcholinesterase in Complex with Pharmacologically Important Ligands

(2012) Jonah Cheung et al.   JOURNAL OF MEDICINAL CHEMISTRY

Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism

(2011) Jeong Sook Noh et al.   BRITISH JOURNAL OF NUTRITION

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

(2011) G. Oboh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

History and New Developments of Assays for Cholinesterase Activity and Inhibition

(2010) Yuqing Miao et al.   CHEMICAL REVIEWS

Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)

(2010) Hatice Serbetci Tohma et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

(2009) Ratiporn Haruenkit et al.   FOOD CHEMISTRY

Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline

(2009) İlhami Gülçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions

(2008) Shela Gorinstein et al.   FOOD CONTROL