Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

(2022) Şule Hilal Attar et al.   MOLECULES

Agriculture 5.0: A New Strategic Management Mode for a Cut Cost and an Energy Efficient Agriculture Sector

(2022) Konstantina Ragazou et al.   Energies

Quality Assessment of Red Wine Grapes through NIR Spectroscopy

(2022) Maria Inês Rouxinol et al.   Agronomy-Basel

Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening

(2021) Dandan Xie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food Safety in Local Farming of Fruits and Vegetables

(2021) Ariana Macieira et al.   International Journal of Environmental Research and Public Health

On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning

(2021) J.P. Cruz-Tirado et al.   JOURNAL OF FOOD ENGINEERING

Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits after Storage

(2021) Tomasz Krupa et al.   Agronomy-Basel

Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit

(2020) Puneet Mishra et al.   TALANTA

Comparison of rapid techniques for classification of ground meat

(2019) Irene M. Nolasco-Perez et al.   BIOSYSTEMS ENGINEERING

Application of Phytochemical and Elemental Profiling, Chemometric Multivariate Analyses, and Biological Activities for Characterization and Discrimination of Fruits of Four Garcinia Species

(2019) Nargis Jamila et al.   ANALYTICAL LETTERS

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )

(2017) Leticia García-Cruz et al.   FOOD CHEMISTRY

Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts

(2017) Gláucia S. Vieira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Review of Portable and Low-Cost Sensors for the Ambient Air Monitoring of Benzene and Other Volatile Organic Compounds

(2017) Laurent Spinelle et al.   SENSORS

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Prediction of chicken quality attributes by near infrared spectroscopy

(2015) Douglas Fernandes Barbin et al.   FOOD CHEMISTRY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Development of a low cost optimized handheld embedded odor sensing system (HE-Nose) to assess ripeness of oranges

(2015) Satyam Srivastava et al.   Journal of Food Measurement and Characterization

Potential of visible-near infrared spectroscopy combined with chemometrics for analysis of some constituents of coffee and banana residues

(2013) M.K.D. Rambo et al.   ANALYTICA CHIMICA ACTA

Characterisation of ethylene pathway components in non-climacteric capsicum

(2013) Wan M Aizat et al.   BMC PLANT BIOLOGY

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

(2013) Sérgio Tonetto de Freitas et al.   SCIENTIA AGRICOLA

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   FOOD CHEMISTRY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

(2011) S. Buratti et al.   ANALYTICA CHIMICA ACTA

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy

(2011) Dolores Pérez-Marín et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discriminating between organic matter in soil from grass and forest by near-infrared spectroscopy

(2010) D. Ertlen et al.   EUROPEAN JOURNAL OF SOIL SCIENCE