Effect of Oxygen and Carbon Dioxide Concentration on the Quality of Minikiwi Fruits after Storage

Storage Quality Characteristic of Two Minikiwi Fruit (Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.) Cultivars: ‘Ananasnaya’ and ‘Bingo’—A New One Selected in Poland

(2021) Ewa Szpadzik et al.   Agronomy-Basel

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

(2021) Monika Figiel-Kroczyńska et al.   Agronomy-Basel

Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions

(2020) Jan Stefaniak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review

(2020) Diana Pinto et al.   FOOD RESEARCH INTERNATIONAL

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)

(2020) Michał Bialik et al.   Applied Sciences-Basel

Post-Harvest Warehouse Management for Actinidia arguta Fruits

(2019) Nicole R. Giuggioli et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Prediction models for the softening of new commercial Actinidia cultivars

(2017) Nicole Roberta Giuggioli et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characteristic of fruit development for optimal harvest date and postharvest storability in ‘Skinny Green’ baby kiwifruit

(2017) Seong Bok Oh et al.   SCIENTIA HORTICULTURAE

Phytochemical compounds and biological effects of Actinidia fruits

(2017) Aneta Wojdyło et al.   Journal of Functional Foods

Assesment of climatic conditions for Actinidia arguta cultivation in north-eastern Poland

(2016) Anna Bieniek et al.   Zemdirbyste-Agriculture

Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors

(2015) Yuehua Wang et al.   FOOD CHEMISTRY

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

(2014) Acácio Antonio Ferreira Zielinski et al.   Food Science and Technology

Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere

(2013) Piotr Latocha et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New quality index based on dry matter and acidity proposed for Hayward kiwifruit

(2012) Gayle M. Crisosto et al.   CALIFORNIA AGRICULTURE

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

(2012) Li-Li Zuo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences

(2011) Piotr Latocha et al.   FOOD RESEARCH INTERNATIONAL

Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

(2011) Tomasz Krupa et al.   SCIENTIA HORTICULTURAE

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

(2008) Ichiro NISHIYAMA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions

(2007) Connie L. Fisk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY