- Home
- Publications
- Publication Search
- Publication Details
Title
Quality Assessment of Red Wine Grapes through NIR Spectroscopy
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 12, Issue 3, Pages 637
Publisher
MDPI AG
Online
2022-03-07
DOI
10.3390/agronomy12030637
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
- (2022) Ofélia Anjos et al. SENSORS
- Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
- (2021) Rocío Gutiérrez-Escobar et al. MOLECULES
- Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device
- (2020) Shuxiang Fan et al. BIOSYSTEMS ENGINEERING
- The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal
- (2020) Cátia Costa et al. Applied Sciences-Basel
- Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopy
- (2019) Daniel dos Santos Costa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- On-The-Go VIS + SW − NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard
- (2019) Fernández-Novales et al. MOLECULES
- Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close‐to‐ambient solar ultraviolet radiation are mostly reflected in the resulting wines
- (2019) María Ángeles Del‐Castillo‐Alonso et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy
- (2019) Andries J. Daniels et al. Frontiers in Plant Science
- Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea
- (2017) Marilena Musci et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
- (2017) Maria Kyraleou et al. MOLECULES
- Measurement comparison of cotton fiber micronaire and its components by portable near infrared spectroscopy instruments
- (2016) James Rodgers et al. TEXTILE RESEARCH JOURNAL
- Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
- (2016) Inmaculada Garrido et al. OENO One
- A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves
- (2015) Alam Zeb Analytical Methods
- Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec
- (2015) Andrea Antoniolli et al. FOOD CHEMISTRY
- Following the Compositional Changes of Fresh Grape Skin Cell Walls during the Fermentation Process in the Presence and Absence of Maceration Enzymes
- (2015) Anscha J. J. Zietsman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Robust Ultraviolet–Visible (UV–Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine
- (2015) José Luis Aleixandre-Tudo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic compounds and antioxidant activity of Spanish commercial grape juices
- (2015) Miriam Moreno-Montoro et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
- (2015) Daniel Cozzolino MOLECULES
- Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China
- (2014) Na-Na Liang et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
- (2014) Zhenchang Liang et al. PLoS One
- Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis
- (2013) Karina Fraige et al. FOOD CHEMISTRY
- Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks
- (2013) Anamaria Hosu et al. FOOD CHEMISTRY
- Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples
- (2013) Mariana Mirelle Pereira Natividade et al. MICROCHEMICAL JOURNAL
- Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.
- (2013) Andressa Blainski et al. MOLECULES
- Changes in the taste and textural attributes of apples in response to climate change
- (2013) Toshihiko Sugiura et al. Scientific Reports
- Potential Anticancer Properties of Grape Antioxidants
- (2012) Kequan Zhou et al. Journal of Oncology
- Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
- (2011) M. Figueiredo-González et al. FOOD CHEMISTRY
- Grapevine under deficit irrigation: hints from physiological and molecular data
- (2010) M. M. Chaves et al. ANNALS OF BOTANY
- Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening
- (2009) Raúl Ferrer-Gallego et al. ANALYTICA CHIMICA ACTA
- Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties
- (2009) Matilde García-Marino et al. ANALYTICA CHIMICA ACTA
- Grape and wine phenolics: Observations and recent findings
- (2009) James A Kennedy Ciencia e Investigacion Agraria
- FTIR Spectroscopy for Grape and Wine Analysis
- (2008) Rolene Bauer et al. ANALYTICAL CHEMISTRY
- Measurement of Condensed Tannins and Dry Matter in Red Grape Homogenates Using Near Infrared Spectroscopy and Partial Least Squares
- (2008) Daniel Cozzolino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity
- (2007) V. Amico et al. BIORESOURCE TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started