On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
Authors
Keywords
Near infrared spectroscopy, Egg freshness, Chemometrics, Food fraud, Stale eggs
Journal
JOURNAL OF FOOD ENGINEERING
Volume 306, Issue -, Pages 110643
Publisher
Elsevier BV
Online
2021-04-18
DOI
10.1016/j.jfoodeng.2021.110643
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation
- (2020) C. Grelet et al. JOURNAL OF DAIRY SCIENCE
- Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
- (2020) M.M. Oliveira et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Nondestructive detection for egg freshness grade based on hyperspectral imaging technology
- (2020) Kunshan Yao et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts
- (2020) Leila Moreira Carvalho et al. JOURNAL OF FOOD SCIENCE
- Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy
- (2020) Yuliang Liu et al. FOOD CONTROL
- A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices
- (2020) Claire McVey et al. TALANTA
- Portable NIR Spectrometer for Prediction of Palm Oil Acidity
- (2019) Karine Cristine Kaufmann et al. JOURNAL OF FOOD SCIENCE
- Comparison of rapid techniques for classification of ground meat
- (2019) Irene M. Nolasco-Perez et al. BIOSYSTEMS ENGINEERING
- Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
- (2019) José-Antonio Entrenas et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Determination of egg storage time at room temperature using a low-cost NIR spectrometer and machine learning techniques
- (2018) Julian Coronel-Reyes et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning
- (2018) Irene Marivel Nolasco Perez et al. APPLIED SPECTROSCOPY
- Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization
- (2018) Bruna Caroline Geronimo et al. INFRARED PHYSICS & TECHNOLOGY
- Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy
- (2018) Xiaoguang Dong et al. SPECTROSCOPY LETTERS
- Non-destructive quality assessment of hens’ eggs using hyperspectral images
- (2017) Sineenart Suktanarak et al. JOURNAL OF FOOD ENGINEERING
- Effect of egg freshness on their automatic orientation
- (2017) Song Jiang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
- (2017) Cristina Malegori et al. TALANTA
- Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
- (2015) Wei Zhang et al. JOURNAL OF FOOD ENGINEERING
- New Developments and Applications of Handheld Raman, Mid-Infrared, and Near-Infrared Spectrometers
- (2012) Damir Sorak et al. APPLIED SPECTROSCOPY REVIEWS
- Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis
- (2011) Hao Lin et al. Innovative Food Science & Emerging Technologies
- Identification of egg’s freshness using NIR and support vector data description
- (2010) Jiewen Zhao et al. JOURNAL OF FOOD ENGINEERING
- Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
- (2009) Nicolas Abdel-Nour et al. Food and Bioprocess Technology
- Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy
- (2008) Alessandro Giunchi et al. JOURNAL OF FOOD ENGINEERING
- Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy
- (2008) Tetsuo Sato PLANT PRODUCTION SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started