Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

(2022) Adnan Hussain Gora et al.   Frontiers in Nutrition

Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle ( Urtica leptophylla Kunth) from Costa Rica

(2022) Alexander Montoya‐Arroyo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

(2022) Lena Stiefvatter et al.   Nutrients

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

(2021) Yawei Fu et al.   MEDIATORS OF INFLAMMATION

Fucoxanthin from microalgae Phaeodactylum tricornutum inhibits pro-inflammatory cytokines by regulating both NF-κB and NLRP3 inflammasome activation

(2021) A-Hyeon Lee et al.   Scientific Reports

Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n–3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial

(2021) Caoileann H Murphy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Algae as a Source of Natural Flavors in Innovative Foods

(2021) Nellie Francezon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans

(2021) Bruno Reis et al.   Marine Drugs

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

(2021) Lena Stiefvatter et al.   Marine Drugs

Lower serum levels of alpha tocopherol and lycopene is associated with higher pain and physical disability in subjects with primary knee osteoarthritis: A case-control study

(2020) Bina Eftekharsadat et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Microalgae as a future food source

(2020) Yasin Torres-Tiji et al.   BIOTECHNOLOGY ADVANCES

The World Health Organization (WHO) approach to healthy ageing

(2020) Ewa Rudnicka et al.   MATURITAS

Anti-Apoptotic Effects of Carotenoids in Neurodegeneration

(2020) Han-A Park et al.   MOLECULES

Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats

(2019) Claire Mayer et al.   Nutrients

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

(2019) Tomás Lafarga   Algal Research-Biomass Biofuels and Bioproducts

Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity

(2018) DANIEL B. DE ALENCAR et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Anti-inflammatory effects of Phaeodactylum tricornutum extracts on human blood mononuclear cells and murine macrophages

(2018) Ulrike Neumann et al.   JOURNAL OF APPLIED PHYCOLOGY

Neuroprotective effects of fucoxanthin and its derivative fucoxanthinol from the phaeophyte Undaria pinnatifida attenuate oxidative stress in hippocampal neurons

(2018) Md. Mohibbullah et al.   JOURNAL OF APPLIED PHYCOLOGY

β-Glucan in Foods and Its Physiological Functions

(2018) Ayaka NAKASHIMA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

(2018) Muhammad Imran Khan et al.   Microbial Cell Factories

High inter-individual variability of serum xanthine oxidoreductase activity in IBD patients

(2018) Berrie Meijer et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

Supplementation with eicosapentaenoic acid and docosahexaenoic acid reduces high levels of circulating proinflammatory cytokines in aging adults: A randomized, controlled study

(2018) Alai Tan et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum Stress

(2018) Marilena Lepretti et al.   Nutrients

Antioxidant capacity and immunomodulatory effects of a chrysolaminarin-enriched extract in Senegalese sole

(2018) Carlos Carballo et al.   FISH & SHELLFISH IMMUNOLOGY

Sarcopenic obesity in older adults: aetiology, epidemiology and treatment strategies

(2018) John A. Batsis et al.   Nature Reviews Endocrinology

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

(2018) Ulrike Neumann et al.   Nutrients

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

(2018) Bee Ling Tan et al.   Frontiers in Pharmacology

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

(2017) Ana Paula Batista et al.   Algal Research-Biomass Biofuels and Bioproducts

Co-production of lipids, eicosapentaenoic acid, fucoxanthin, and chrysolaminarin by Phaeodactylum tricornutum cultured in a flat-plate photobioreactor under varying nitrogen conditions

(2017) Baoyan Gao et al.   Journal of Ocean University of China

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

(2016) Ken D. Stark et al.   PROGRESS IN LIPID RESEARCH

Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?

(2016) Antigoni Lalia et al.   Nutrients

Fish oil–derived n−3 PUFA therapy increases muscle mass and function in healthy older adults1

(2015) Gordon I Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Various concentrations of erucic acid in mustard oil and mustard

(2014) Christine Wendlinger et al.   FOOD CHEMISTRY

Reactive oxygen species scavenging activities in a chemiluminescence model and neuroprotection in rat pheochromocytoma cells by astaxanthin, beta-carotene, and canthaxanthin

(2013) Chi-Sen Chang et al.   KAOHSIUNG JOURNAL OF MEDICAL SCIENCES

Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

(2013) Dulce Martins et al.   Marine Drugs

The five-repetition sit-to-stand test as a functional outcome measure in COPD

(2013) Sarah E Jones et al.   THORAX

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

(2012) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Vitamin E in aging, dementia, and Alzheimer's disease

(2012) Yash B. Joshi et al.   BIOFACTORS

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

(2012) Adah Fung et al.   FOOD CHEMISTRY

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Variability of the phenolic profile in the diatomPhaeodactylum tricornutumgrowing under copper and iron stress

(2012) Milagros Rico et al.   LIMNOLOGY AND OCEANOGRAPHY

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

(2011) Juan Peng et al.   Marine Drugs

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial

(2010) Gordon I Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reversible and non-reversible cardiovascular risk in patients treated with lipid-lowering therapy: Analysis of SEAS and JUPITER trials

(2010) A. Poli et al.   European Journal of Internal Medicine

Relative validation of a food frequency questionnaire for national health and nutrition monitoring

(2010) Marjolein Haftenberger et al.   Nutrition Journal

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?

(2010) M. Fortier et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Ageing and its possible impact on mucosal immune responses

(2009) Pearay L. Ogra   AGEING RESEARCH REVIEWS