Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Blood omega-3 fatty acids and death from COVID-19: A Pilot Study

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Biomarkers for assessment of intestinal permeability in clinical practice

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Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica

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Microalgae as a future food source

(2020) Yasin Torres-Tiji et al.   BIOTECHNOLOGY ADVANCES

Effect of Carotenoids from Phaeodactylum tricornutum on Palmitate-Treated HepG2 Cells

(2020) Claire Mayer et al.   MOLECULES

Anti-Apoptotic Effects of Carotenoids in Neurodegeneration

(2020) Han-A Park et al.   MOLECULES

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

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Towards a sustainable Dunaliella salina microalgal biorefinery for 9-cis β-carotene production

(2020) Patricia J. Harvey et al.   Algal Research-Biomass Biofuels and Bioproducts

Advances in Studies on the Pharmacological Activities of Fucoxanthin

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Preventive Effects of the Marine Microalga Phaeodactylum tricornutum, Used as a Food Supplement, on Risk Factors Associated with Metabolic Syndrome in Wistar Rats

(2019) Claire Mayer et al.   Nutrients

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Predicting the effects of supplemental EPA and DHA on the omega-3 index

(2019) Rachel E Walker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carotenoids in human nutrition and health

(2018) Manfred Eggersdorfer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Photobioreactor cultivation strategies for microalgae and cyanobacteria

(2018) Tylor J. Johnson et al.   BIOTECHNOLOGY PROGRESS

Anti-inflammatory effects of Phaeodactylum tricornutum extracts on human blood mononuclear cells and murine macrophages

(2018) Ulrike Neumann et al.   JOURNAL OF APPLIED PHYCOLOGY

Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals

(2018) Y. Zhang et al.   JOURNAL OF INTERNAL MEDICINE

Pressurized extraction of unsaturated fatty acids and carotenoids from wet Chlorella vulgaris and Phaeodactylum tricornutum biomass using subcritical liquids

(2018) Felix Derwenskus et al.   Global Change Biology Bioenergy

Microalgae as a potential source of carotenoids: Comparative results of an in vitro digestion method and a feeding experiment with C57BL/6J mice

(2018) Andrea Gille et al.   Journal of Functional Foods

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

(2018) Ulrike Neumann et al.   Nutrients

Impact of Omega-3 Fatty Acids on the Gut Microbiota

(2017) Lara Costantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

(2017) Su Chern Foo et al.   JOURNAL OF BIOTECHNOLOGY

Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials

(2017) S. AbuMweis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

(2016) Mette Sørensen et al.   AQUACULTURE

n-3 Fatty acid supplementation and proresolving mediators of inflammation

(2016) Anne E. Barden et al.   CURRENT OPINION IN LIPIDOLOGY

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability

(2015) R.M. Schweiggert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?

(2015) Norman Salem et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fucoxanthin: A Promising Medicinal and Nutritional Ingredient

(2015) Hui Zhang et al.   Evidence-based Complementary and Alternative Medicine

Chitosan-glycolipid nanogels loaded with anti-obese marine carotenoid fucoxanthin: Acute and sub-acute toxicity evaluation in rodent model

(2015) Hindupur Ravi et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Odontella aurita-enriched diet prevents high-fat diet induced liver insulin resistance

(2015) Hamza Amine et al.   JOURNAL OF ENDOCRINOLOGY

Simultaneous Determination of Fucoxanthin and Its Deacetylated Metabolite Fucoxanthinol in Rat Plasma by Liquid Chromatography-Tandem Mass Spectrometry

(2015) Yiping Zhang et al.   Marine Drugs

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

(2015) Lisa Ryan et al.   Journal of Functional Foods

Abiotic stress modifies the synthesis of alpha-tocopherol and beta-carotene in phytoplankton species

(2014) Norbert Häubner et al.   JOURNAL OF PHYCOLOGY

Antioxidant effect of Phaeodactylum tricornutum in mice fed high-fat diet

(2013) Min-Jung Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae

(2013) Dulce Martins et al.   Marine Drugs

Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita

(2013) Song Xia et al.   Marine Drugs

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

(2012) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

(2012) Adah Fung et al.   FOOD CHEMISTRY

"The role of Odontella aurita, a marine diatom rich in EPA, as a dietary supplement in dyslipidemia, platelet function and oxidative stress in high-fat fed rats"

(2012) Adil Haimeur et al.   Lipids in Health and Disease

Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extract

(2011) Takashi Hashimoto et al.   BRITISH JOURNAL OF NUTRITION

Photoprotection by dietary carotenoids: Concept, mechanisms, evidence and future development

(2011) Wilhelm Stahl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans

(2010) Guangwen Tang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Molecular and dietary regulation of β,β-carotene 15,15′-monooxygenase 1 (BCMO1)

(2010) Georg Lietz et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice

(2009) Takashi Hashimoto et al.   BRITISH JOURNAL OF NUTRITION

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Low bioavailability of dietary epoxyxanthophylls in humans

(2008) Akira Asai et al.   BRITISH JOURNAL OF NUTRITION

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

(2008) Alisa Perry et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION